Vegan breakfast crumble with pear. This healthy breakfast recipe you can easily make the night before, that way you only have to warm it in the morning. The recipe is not only vegan but also free from refined sugars, lactose free and gluten free.
Baking time:Â Â Â Â Â Â 30 minutes
Amount:Â Â Â Â Â Â Â Â Â Â Â 3 portions
- Oven Dish
- Mixing Bowl
                 Egg free   Gluten free  Lactose free No refined   100%      Vegan                                                          sugars added  organic                                                                                   ingredients
How to make it? Preheat the oven on 180 degrees Celsius (372 Fahrenheit). Peel the khaki and pear and cut into small cubes, add the washed blueberries as well. Add 1 table spoon of agave syrup and the spices and mix properly. I don’t like cardamom that much, so that is why I used less of it than of the other spices. Add 1 table spoon of almond flour and mix all ingredients. |

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