Honestly I don’t like the autumn that much and neither the winter. I don’t like cold and rain and I am always cold. But since this year I do feel like autumn flavors and I crave cinnamon a lot at the moment. Every night I also drink a chai goodnight drink from Rens Kroes before bed, it also contains quite some cinnamon and I sleep like a baby!
Soup was never something I really liked. Or actually I think it has been between by ears, but I just didn’t eat it. Last winter I made a tomato soup for the first time, because I though not much could go wrong. And that seemed right because I liked it a lot. And last weekend I went a step further to make a pumpkin soup. Slowly but surely I am getting used to the fact that the seasons are there. And I do like to find products of the season on the market place. So it might take me 25 years but I seem to be liking the seasons finally.
Cooking time: 5-10 minutes
Amount: 1 portion
Egg free Lactose free Nut free No refined 100% organic Vegan sugars ingredients added
How to make it?
Put the plant based milk in a small pan and add the oatmeal as well as the cinnamon.
Mix the ingredients to make sure the cinnamon is well divided. Warm on medium heat fire. Make sure it does not boil, after approximately 5 minutes the mixture is warmed. In the meantime you can peel the apple and cut into smaller pieces. I had quite a big apple and used 3/4 of the apple. Put the apple pieces in the bowl from which you are going to eat this dish.