Celebrating Valentines Day
Recipe: Chocolate Valentine Cookies
50 grams almond flour
200 grams buckwheat flour
5 grams baking soda
50 millilitres honey
75 millilitres almond milk
Peanut butter to your liking
35 grams extra dark chocolate (vegan)
In the meantime add the almond flour to a mixing bowl and add the buckwheat flour and baking soda to it. Next add the egg, honey and almond milk as well. As soon as the coconut oil has melted you can add that to the bowl. Mix the ingredients into a smooth batter. You can use a spatula or spoon to do so.
You will now have a smooth dough which you can knead with your hands into a whole. This will get sticky so it is handy to divide some flour over the dough to make sure it does not stick onto everything. Knead airy, cover your counter top with some flour and lay the dough on it. Roll with your hands into a flat square of approximately 1 centimeter in height.
Bake the cookies for approximately 15 minutes in a preheated oven. Let the cookies cool down for approximately 15 minutes as well, preferably on a grate.
When the cookies are cooled down you can cover them with peanut butter. Cover each cookie with a layer of peanut butter as thick as you like. Make sure you will find 2 cookies of approximately the same size and lay them (with the peanut butter to the inside) on top of each other.
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