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Peach yogurt cake

Peach yogurt cake, a fresh sweet cake that is also very delicious to have for breakfast. The Greek Yogurt makes this cake very refreshing.

Click here to go directly to the recipe.

Peaches

Last week I went to the small stand nearby our house where they sell a lot of fresh fruit and they had lovely big peaches. I took them and on the way home I thought about what I wanted to make with them. First I thought about tart, but I soon figured that a cake with Greek Yogurt and peach was a better idea.

Earlier I had made a cake like that with Greek Yogurt and blueberries and I liked it so much that I decided to make a similar cake this time with peach. It was a big success, I liked it a lot but Jens did as well. My grandmothers cake is the best cake ever, but Jens said this one had a similar taste which is a huge compliment. He also told me that if we would have people over it would definitely make them happy as well. So if you are having people over or crave a delicious fresh sweet cake yourself, make this peach yogurt cake.

Recipe: Peach yogurt cake

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Ingredients

100 grams dairy butter
150 grams spelt flour
10 grams baking soda
2 eggs
175 grams Greek Yogurt
50 milliliters honey
2 big peaches

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How to make it?

Preheat the oven on 160 degrees Celsius (320 Fahrenheit). Put the butter in a small pan and melt slowly on low heat fire.

In the meantime mix the dry ingredients, spelt flour and baking soda in a mixing bowl.

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When you have mixed the dry ingredients you can put the eggs in the other mixing bowl, combined with the Greek Yogurt and the honey.

Mix these ‘wet’ ingredients with a spatula carefully into a smooth mixture without any pieces.

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When both mixture are mixed properly in the separate mixing bowls you can combine them into one bowl.

Stir both mixtures through each other for example with a spatula. Make sure they are mixed into one smooth batter.

Next cut the peach into small pieces and mix those pieces carefully through the batter.

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Put a piece of baking paper in a cake tin and divide the batter over the tin.

Bake the cake for 60 minutes in a preheated oven. Pay attention that the baking time may differ per oven.

Put a skewer in the cake, after baking if it comes out clean the cake is ready.

Let the cake cool down a bit and you can enjoy this delicious and healthy cake.

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I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness

Are you looking for even more healthy inspiration? Order the ‘Feel Good’ E-book with 20 super delicious and healthy recipes. And besides that information about healthy nutrition and tips and tricks to start eating more healthy.

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