Breakfast waffles with cranberry

Breakfast waffles with cranberry


Breakfast waffles with cranberry. A delicious breakfast which is made in the blink of an eye with the recipe for these gluten free and lactose free waffles. A healthy breakfast to start your Christmas with or to surprise your family with during the Christmas brunch.
Waffles were on my list of recipes I wanted to make for a really long time, but it just never happened before. I had bought a really cheap waffle iron a few years ago, but the waffles coming out of it were really flat. It was no success and they didn’t get crunchy as well, so it didn’t make my very enthusiastic.  Until today I had not bought a new one. Until Jens and I helped my parents move into their new house. With the stuff they wanted to throw away I suddenly saw a waffle iron that looked very good.
My parents barely used it and it was much higher than my previous waffle iron. A few weeks ago I took it, but I had postponed the actual baking of the waffles. But Friday I started and I was excited to see how it would go. They got stuck onto my waffle iron a lot, so next time I am using more coconut oil, but they looked fine and were tasty as well. I did miss a bit of flavor, but added something the second time and they were really delicious!
organic happiness, blog, foodblog, biologische foodblog, biologisch, gezond eten, glutenvrij, wafels, ontbijt, gezond ontbijt, gezonde wafels, lekker recept, makkelijk, gezond ontbijt, lekker ontbijt, glutenvrije wafels, cranberries

I am not sure how about you, but I believe Christmas comes with extended breakfast. And since breakfast is my favorite meal of the day I do something extra for breakfast at Christmas. On a day like that I always make a healthy breakfast, because we eat a lot during those days that I want to start the day healthy. These waffles are a perfect addition to your Christmas breakfast or brunch, they are nutritional, delicious and healthy!


Preparation time: 5 minutes
Baking time:            Approximately 5 minutes
Amount:                     4-6 waffles
Special Products:

  • ​Waffle iron
  • Saucepan
organic happiness, blog, foodblog, biologische foodblog, biologisch, gezond eten, glutenvrij, wafels, ontbijt, gezond ontbijt, gezonde wafels, lekker recept, makkelijk, gezond ontbijt, lekker ontbijt, glutenvrije wafels, cranberries

Gluten free
organic happiness, blog, foodblog, biologische foodblog, biologisch, gezond eten, glutenvrij, wafels, ontbijt, gezond ontbijt, gezonde wafels, lekker recept, makkelijk, gezond ontbijt, lekker ontbijt, glutenvrije wafels, cranberries

Lactose free
organic happiness, blog, foodblog, biologische foodblog, biologisch, gezond eten, glutenvrij, wafels, ontbijt, gezond ontbijt, gezonde wafels, lekker recept, makkelijk, gezond ontbijt, lekker ontbijt, glutenvrije wafels, cranberries

No refined sugars added
organic happiness, blog, foodblog, biologische foodblog, biologisch, gezond eten, glutenvrij, wafels, ontbijt, gezond ontbijt, gezonde wafels, lekker recept, makkelijk, gezond ontbijt, lekker ontbijt, glutenvrije wafels, cranberries

100% organic ingredients
Ingredients
  • 200 grams buckwheat flour
  • 5     grams baking soda
  • 50   grams honey
  • 1     egg
  • 200 milliliters plant based milk
  • Coconut oil to grease
  • 50   grams (frozen) cranberries

How to make it?

Preheat the waffle iron.

Put the buckwheat flour in a mixing bowl. If you use a mixer you can also put it in the bowl of it. Add the baking soda, honey, egg and plant based milk. I used almond milk which doesn’t make this recipe nut free, but you can vary with the milk. Mix all ingredients into a smooth batter.

When the waffle iron has warmed, you can put some coconut oil on both sides of it. Divide (for example with a butter tassel) also between the edges and on the top. You can use quite a lot to prevent the waffles from getting stuck.

You can use a medium height setting for baking the waffles.

Divide the batter equally with a spoon. Because the iron is quite high you need approximately 3 spoons per side. Close the iron and let the waffles bake.

Keep a close eye on them, they are ready within a few minutes. If they are already brown on top, you can leave them just a little longer to make sure they are easier to remove from the iron.

While the waffles are baking you can warm the cranberries in a saucepan, optionally with some honey. You can of course always use more cranberries if you like.

Warm the mixture and you can later divide it over the waffles as a compote.

When these waffles are ready you can bake the next ones. You can lay them on a plate and cover with the cranberry compote.

You can now enjoy these delicious, healthy, luxury waffles.
organic happiness, blog, foodblog, biologische foodblog, biologisch, gezond eten, glutenvrij, wafels, ontbijt, gezond ontbijt, gezonde wafels, lekker recept, makkelijk, gezond ontbijt, lekker ontbijt, glutenvrije wafels, cranberries

I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness

Are you looking for even more healthy inspiration? Order the ‘Feel Good’ E-book with 20 super delicious and healthy recipes. And besides that information about healthy nutrition and tips and tricks to start eating more healthy.

Do you also follow Organic Happiness on Social Media?

Please follow and like us:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close