I am not sure how about you, but I believe Christmas comes with extended breakfast. And since breakfast is my favorite meal of the day I do something extra for breakfast at Christmas. On a day like that I always make a healthy breakfast, because we eat a lot during those days that I want to start the day healthy. These waffles are a perfect addition to your Christmas breakfast or brunch, they are nutritional, delicious and healthy!
Recipe: Breakfast waffles with cranberry
200 grams buckwheat flour
5 grams baking soda
50 grams honey
200 milliliters plant based milk
Coconut oil to grease
50 grams (frozen) cranberries
How to make it?
When the waffle iron has warmed, you can put some coconut oil on both sides of it. Divide (for example with a butter tassel) also between the edges and on the top. You can use quite a lot to prevent the waffles from getting stuck.
You can use a medium height setting for baking the waffles.
Divide the batter equally with a spoon. Because the iron is quite high you need approximately 3 spoons per side. Close the iron and let the waffles bake.
Keep a close eye on them, they are ready within a few minutes. If they are already brown on top, you can leave them just a little longer to make sure they are easier to remove from the iron.
While the waffles are baking you can warm the cranberries in a saucepan, optionally with some honey. You can of course always use more cranberries if you like. Warm the mixture and you can later divide it over the waffles as a compote. When these waffles are ready you can bake the next ones. You can lay them on a plate and cover with the cranberry compote.
You can now enjoy these delicious, healthy, luxury waffles.
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