Sometimes I had a nice cappuccino when we were at a terrace or had a drink somewhere. But again when the coffee was too strong I did get stomach pain and somehow abroad the coffees are always stronger than at home. So I decided to not have coffee abroad anymore.
When I worked at my former job I started drinking cappuccino every morning, not as tasty as a fresh one but still a good start of the day. And if you only have one cup you enjoy it even more. Suddenly I realised we had a milk frother on our own coffee machine at home. Funny that I had never noticed that before and I drank my cappuccino at work every day.
A while ago I switched from cappuccino to latte macchiato which I like even more and make it fresh every morning! And I enjoy it so much every morning to wake up with.
Of course I am not the only person who enjoys coffee to wake up with, coffee is the perfect start of the day and fits perfectly with your breakfast. That is why I thought of the recipe for coffee granola, that way you have coffee and breakfast in one.
Recipe: Coffee granola with oatmeal
100 grams gluten free oatmeal
30 grams honey
5 grams cacao powder
10 grams sesame seed
10 grams chia seed
The granola is quite creamy and sticky, if you prefer a more firm granola you can add some extra oatmeal and/or buckwheat.
How to make it?
Preheat the oven on 180 degrees Celsius (356 Fahrenheit). If you have a mixer you can put all ingredients in it and let mix into a nice mixture.If you don’t have a mixture you can put all ingredients in a mixing bowl and mix with a spoon or spatula into a smooth mixture.
Let the granola cool down and you can enjoy it, that is a nice way to start the day! You can keep the granola in an airtight jar for approximately 2 weeks.
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