Coffee Granola with oatmeal

Coffee granola with oatmeal. A healthy breakfast with espresso, that makes this gluten free and lactose free granola with cacao a perfect breakfast that will definitely wake you up.
I never really was a coffee drinker, I always drank tea. Until I was about 15 years old and decided that it was time to start drinking coffee. But natural coffee was too strong for me, so I chose instant cappuccino. And I liked it a lot especially with some sugar in it. I even remember going camping with friends when I was 16 and we had to buy instant cappuccino especially for me. As time went by I started drinking regular coffee as well, although it did give me stomach pain if I drank strong black coffee. I decided to stick with tea until I had my first internship when I was 19 and there was a coffee machine with a lot of options. Somehow my attention went straight to the cappuccino again so I tried it. Filled with excitement I waited until it had cooled down and I could taste it and I liked it a lot.organic happiness, blog, foodblog, biologische foodblog, havermout, koffie, granola, glutenvrij, glutenvrij recept, gezond, gezond recept, ontbijt, gezond ontbijt, glutenvrij ontbijt, granola, biologisch, biologisch ontbijt, biologisch eten

Sometimes I had a nice cappuccino when we were at a terrace or had a drink somewhere. But again when the coffee was too strong I did get stomach pain and somehow abroad the coffees are always stronger than at home. So I decided to not have coffee abroad anymore.

When I worked at my former job I started drinking cappuccino every morning, not as tasty as a fresh one but still a good start of the day. And if you only have one cup you enjoy it even more. Suddenly I realised we had a milk frother on our own coffee machine at home. Funny that I had never noticed that before and I drank my cappuccino at work every day.

A while ago I switched from cappuccino to latte macchiato which I like even more and make it fresh every morning! And I enjoy it so much every morning to wake up with.

Of course I am not the only person who enjoys coffee to wake up with, coffee is the perfect start of the day and fits perfectly with your breakfast. That is why I thought of the recipe for coffee granola, that way you have coffee and breakfast in one.


Preparation time: 5 minutes
Baking time:           20 minutes
Amount:                    Approximately 200 grams granola
Special Products:

  • Baking Paper
  • Baking Tray
  • Airtight Jar

    Egg free           Gluten free        Lactose free         Nut free             No refined      100% organic                                                                                                                                    sugars              ingredients                                                                                                                                       added


Ingredients
65 grams buckwheat grains
100 grams gluten free oatmeal
1 espresso
30 grams honey
5 grams cacao powder
10 grams sesame seed
10 grams grated coconut
10 grams chia seed

The granola is quite creamy and sticky, if you prefer a more firm/crunchy granola you can add some extra oatmeal and/or buckwheat.

How to make it?

Preheat the oven on 180 degrees Celsius (356 Fahrenheit). If you have a mixer you can put all ingredients in it and let mix into a nice mixture.

If you don’t have a mixture you can put all ingredients in a mixing bowl and mix with a spoon or spatula into a smooth mixture.

When all ingredients are mixed properly into a whole you can lay a piece of baking paper on a baking tray. Divide the mixture over it. Like I said it is really sticky, but try to divide it as good as possible. If you don’t the pieces of granola will be really big.

Bake the granola for 20 minutes in a preheated oven. Pay attention that the baking time may differ per oven.

Let the granola cool down and you can enjoy it, that is a nice way to start the day! You can keep the granola in an airtight jar for approximately 2 weeks.
organic happiness, blog, foodblog, biologische foodblog, havermout, koffie, granola, glutenvrij, glutenvrij recept, gezond, gezond recept, ontbijt, gezond ontbijt, glutenvrij ontbijt, granola, biologisch, biologisch ontbijt, biologisch eten

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