Porridge with apple and cinnamon
“And in this Autumn time a combination of apple and cinnamon is always a good idea.“
Porridge with apple and cinnamon. Making an oatmeal porridge is super easy and this warm breakfast is also very nutritious and healthy.
Oatmeal Porridge
For me Oatmeal Porridge is my favorite breakfast recipe in the Autumn and the Winter. It is super quick to make and you can vary endlessly with it as well. And in this Autumn time a combination of apple and cinnamon is always a good idea. I added some peanut butter and nuts for some more proteins and healthy fats. And because of this combination of ingredients you are full for a long time.
Recipe: Porridge with apple and cinnamon
Ingredients
- 25 grams gluten free oatmeal
- 225 millilitres almond milk
- 1 apple
- 5 grams cinnamon
- 25 grams almonds
- 20 grams peanut butter
How to make it?
Pour the oatmeal in a sauce pan and add the almond milk to it. Let simmer for about 10 minutes on medium heat until it has become a thick porridge.
Optionally you can stir a little bit of cinnamon through it and cook with it.
In the meantime you peel the apple and cut into cubes. Put in a small bowl and mix with the cinnamon. Add the oatmeal porridge when it has become thick enough.
At last divide the almonds and peanut butter on top of the porridge, as much as you prefer.
Wait a little while to let the peanut butter melt a bit and mix.
You can now enjoy this delicious and nutritious porridge with apple and cinnamon.
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