Oatmeal Granola with coconut

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“It is nice to add the granola to your yogurt or almond milk.“

Oatmeal Granola with coconut. Among other things pistachios and chia seed complete this granola. It is nice to add the granola to your yogurt or almond milk.

Last month on Friday I shared a recipe that I had made with the peanut butter from Nutorious Peanut butter. I made a smoothie bowl, fudge, banana bread and overnight oats. I really liked thinking of this recipes and I also became a fan of this peanut butter. Do you want to know more about it? Have a look at the website of Nutorious Peanutbutter.

This week I made a granola with peanut butter. In the morning I don’t always have a lot of time and on those days I love it when I have a granola in a jar to add to a bowl of yogurt. A super quick and simple breakfast. You can keep this granola for approximately 1-2 weeks in an airtight jar.

Preparation time: 5 minutes
Baking time: 30 minutes
Amount: 550 gram

Special Products:

Airtight Jar
Baking paper
Baking Tray
Cutting Board

Egg free

Lactose free

No refined sugars added

This recipe is not 100% organic, because the nuts are not organically available. All other ingredients are organic in this recipe.

Ingredients

90 grams coconut oil 30 grams hazelnuts
150 grams oatmeal 30 grams almonds
25 grams chia seed 30 grams cashews
25 grams flax seed 30 grams pecans
50 grams coconut flakes 45 grams honey
30 grams pistachios 65 grams peanut butter

How to make it?

I used the white pepper peanut butter from Nutorious peanut butter, but you can also use natural peanut butter or nut butter.

Preheat the oven on 175 degrees Celsius (347 Fahrenheit). Melt the coconut oil in a small pan on low heat fire. In the meantime you can work with the rest of the ingredients.

Put the oatmeal in a bowl and add the chia seed, flax seed and the coconut flakes to it. Mix properly, this will be the basis of your granola. If you want to add other dry ingredients, this is the moment to do it. You can for example add dried fruit, raisins, cranberries or dates. Mix also through the batter.

Lay the pistachios, hazelnuts, almonds, cashews and pecans on a cutting board. Grab a big knife and cut into small pieces. You can also use a food processor if you prefer really small pieces. You can of course also use other nuts, these are simply my favorites. All nuts I used were raw and unsalted.

Add the chopped nuts to the rest of the granola. At last add the peanut butter, melted coconut oil and the honey and mix properly. Make sure the entire mixture has touched the honey and the coconut oil. Also make sure there are no clumps of peanut butter left in the granola and the peanut butter is well divided as well. You can now bake the granola in 30 minutes in a preheated oven. Pay attention that the baking time may differ per oven.

You can add the granola to a smoothie bowl, yogurt or almond milk. I am sure there are also many other variations to think off.

This recipe is made in cooperation with Nutorious Peanutbutter.

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