Recipe: Gluten free nut bread
The recipe is not 100% organic, because the nuts are not organically available. All other ingredients are organic.
10 grams baking soda
150 grams buckwheat flour
45 grams mulberries
75 gram unsalted mixed nuts
65 grams bee pollen
How to make it?
Preheat the oven on 180 degrees Celsius. Mash the bananas with a fork, this will go easier if you use ripe bananas. Also add the eggs and mix into a batter.
You can also use a mixer to make it a big quicker.
If you have a smooth batter of banana and egg, you can add the baking soda and the buckwheat flour. Mix again properly, this time you can either use your mixer or a spatula.
Mix the nuts, mulberries and bee pollen through the batter.
Put a piece of baking paper in a cake tin and divide the batter over the tin. Make sure the batter has the same thickness everywhere. Bake the bread for approximately 30 minutes in a preheated oven. Pay attention that the baking time may differ per oven. If you believe the bread is ready you can stick a skewer in it, if the skewer comes out dirty the bread is not ready yet. If the skewer comes out clean the bread is done.
You can now enjoy this delicious, gluten free and organic bread.
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