Almond paste gingerbread tarts

Almond paste gingerbread tarts, but without refined added sugars it is possible and just as tasty as the almond paste with added sugars. These healthy tarts are super quick and easy to make and they are lactose free as well.
I started the challence of makeing healthy Sinterklaas recipes and I soon knew I wanted to do something with almond paste. Last year I found out how easy it is to make it with almond flour and honey and I really love it. I thought of these nice small tarts that you don’t have to share and can eat all by yourself. I also made 7 other healthy Sinterklaas recipes that I bundled in an E-book, that is currently only available in Dutch.

Preparation time: 15 minutes
Baking time:            20 minutes
Amount:                     5 tarts

Special Products:

  • 2 mixing bowls
  • Muffin molds
  • Muffin Tray

Egg free         Lactose free    No refined     100% organic                                                                                                                                      sugars           ingredients                                                                                                                                         added

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Ingredients:
Gingerbread
35 grams coconut oil
150 grams spelt flour
12 grams gingerbread spices
5 grams baking soda
30 grams honey
35 milliliters plant based milk

Almond pastry
125 grams almond flour
75 milliliters honey

Decoration (optional)
White almonds

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How to make it?

Preheat the oven on 180 degrees Celsius (356 Fahrenheit). Put the coconut oil in a small pan and melt on low heat fire. Make sure it does not boil. Put the spelt flour in a mixing bowl and add the gingerbread spices and the baking soda to it. Mix properly. You can add the melted coconut oil, honey and plant based milk and mix into a nice dough.

blog, organic happiness, foodblog, biologische foodblog, biologisch, biologisch eten, gezond eten, gezonde voeding, gezond recept, sinterklaas, sinterklaas recept, gezond sinterklaas recept, makkelijk recept

​Grease the muffin molds and make a pile of dough in the mold. This will be the bototm of the tart. Make the almond paste by mixing the honey with the almond flour and make a layer almond paste on top of the bottom. It is difficult to see how thick the layer becomes. It is best to make it quite thick otherwise you don’t taste it at all.

blog, organic happiness, foodblog, biologische foodblog, biologisch, biologisch eten, gezond eten, gezonde voeding, gezond recept, sinterklaas, sinterklaas recept, gezond sinterklaas recept, makkelijk recept

At last you can make the top of the tarts with the rest of the dough to cover them properly. If you want you can decorate them with an almond on top. Bake them for 20 minutes in a preheated oven. Pay attention that the baking time may differ per oven.

Let them cool down and you can enjoy these delicious tarts, they are even a bit more tasty when they are still warm.
blog, organic happiness, foodblog, biologische foodblog, biologisch, biologisch eten, gezond eten, gezonde voeding, gezond recept, sinterklaas, sinterklaas recept, gezond sinterklaas recept, makkelijk recept

I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness

Are you looking for even more healthy inspiration? Order the ‘Feel Good’ E-book with 20 super delicious and healthy recipes. And besides that information about healthy nutrition and tips and tricks to start eating more healthy.

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