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Breakfast
During the weekends I usually take more time to have an extended breakfast or try a new recipe. That is also what I did on this Sunday morning. I had made banana pancakes before with egg and I liked them a lot every time. The advantage is that they are super easy to make and really delicious as well.
Variation
Recipe Cacao Banana Pancakes
Ingredients
2 bananas
2 eggs
25 grams gluten free oatmeal
10 grams cacao
How to make it?
Peel the bananas, if you are using a food processor you can put all ingredients in it. If not, mash the banana with a fork and mix the eggs, cacao and oatmeal through it. Make sure it becomes a smooth batter.
Heat some butter or coconut oil in a frying pan. If you use a big one, you can bake 3 pancakes at the same time. Use approximately 2 table spoons of batter per pancake.
Let them bake for 5-7 minutes on one side until it has become a firm pancake.
Carefully flip the pancakes and bake for another 1-2 minutes on the other side.
You can now enjoy these delicious cacao banana pancakes. I decorated them with some Greek Yogurt and fresh fruit but they are also very delicious without that!
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