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Cacao Banana Pancakes

Cacao banana pancakes. Yes you are reading this correctly pancakes and cacao, two of my favorites combined in one healthy breakfast.

Click here to go directly to the recipe.

Breakfast

​I love delicious breakfast. I can even look forward to my breakfast when I am laying in bed the night before. It doesn’t even matter if I will be eating a spelt cracker with cheese or a nice extended breakfast. I just love it, lovely with a cup of green tea and I am ready for the day!

During the weekends I usually take more time to have an extended breakfast or try a new recipe. That is also what I did on this Sunday morning. I had made banana pancakes before with egg and I liked them a lot every time. The advantage is that they are super easy to make and really delicious as well.

Variation

That is why I thought about making a variation on the basic recipe. It seemed a good idea to mix some cacao through the batter to make some kind of chocolate pancakes. This turned out to be a really good choice. They taste even better than the original ones.

Recipe Cacao Banana Pancakes

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Ingredients

2 bananas
2 eggs
25 grams gluten free oatmeal
10 grams cacao

 

 

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How to make it?

Peel the bananas, if you are using a food processor you can put all ingredients in it. If not, mash the banana with a fork and mix the eggs, cacao and oatmeal through it. Make sure it becomes a smooth batter.

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Heat some butter or coconut oil in a frying pan. If you use a big one, you can bake 3 pancakes at the same time. Use approximately 2 table spoons of batter per pancake.

Let them bake for 5-7 minutes on one side until it has become a firm pancake.

Carefully flip the pancakes and bake for another 1-2 minutes on the other side.

You can now enjoy these delicious cacao banana pancakes. I decorated them with some Greek Yogurt and fresh fruit but they are also very delicious without that!

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