Cashew butter
Wooden bowl of cashew nuts from above. On dark wood.
“It is very fun to watch this process.”
Cashew butter, a super easy and very delicious alternative for peanut butter. The flavor is a bit more sweet and home made always tastes better.
Since I was a child I love peanut butter so much. I really love it and prefer to eat every sandwich, cracker or corn waffle with it. Just like the fact that I love to use it in pancakes, cookies or smoothies. Until I found out about cashew butter, because you can actually make (pea)nut butter from every kind of nut and cashews are really creamy
That is why I tried to make cashew butter myself and with some patience that went really well. When I took it to work my colleagues also liked it a lot. You can also vary with it in different ways, one of my favorites is on a corn waffle with some slices of banana on top, love it!
Preparation time: 10 minutes
Amount: 1 small jar (approximately 300 grams)
Special Products:
- Food Processor
- Airtight jar to store
Ingredients
- 300 grams unsalted raw cashews
- Optional some vanilla
How to make it?
Put the cashews in the food processor and mix in 10 minutes into a smooth cashew butter
It is very fun to watch this process. You will see the nuts crush, next the mixture will become a big ball and when the oil releases later you will slowly turn the mixture into a creamy butter.
Cover a sandwich or corn waffle with the cashew butter, really delicious, sweet and healthy!
I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness
Are you looking for even more healthy inspiration? Order the ‘Feel Good’ E-book with 20 super delicious and healthy recipes. And besides that information about healthy nutrition and tips and tricks to start eating more healthy.
Do you also follow Organic Happiness on Social Media?
