Cashew butter

Cashew butter

“It is  very fun to watch this process.”


Cashew butter, a super easy and very delicious alternative for peanut butter. The flavor is a bit more sweet and home made always tastes better.

Since I was a child I love peanut butter so much. I really love it and prefer to eat every sandwich, cracker or corn waffle with it. Just like the fact that I love to use it in pancakes, cookies or smoothies. Until I found out about cashew butter, because you can actually make (pea)nut butter from every kind of nut and cashews are really creamy

That is why I tried to make cashew butter myself and with some patience that went really well. When I took it to work my colleagues also liked it a lot. You can also vary with it in different ways, one of my favorites is on a corn waffle with some slices of banana on top, love it!


Preparation time: 10 minutes
Amount:                     1 small jar (approximately 300 grams)

Special Products:

  • Food Processor
  • Airtight jar to store

    Knipsel

Ingredients

  • 300 grams unsalted raw cashews
  • Optional some vanilla

How to make it?

Put the cashews in the food processor and mix in 10 minutes into a smooth cashew butter

It is very fun to watch this process. You will see the nuts crush, next the mixture will become a big ball and when the oil releases later you will slowly turn the mixture into a creamy butter.

Cover a sandwich or corn waffle with the cashew butter, really delicious, sweet and healthy!

I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness

Are you looking for even more healthy inspiration? Order the ‘Feel Good’ E-book with 20 super delicious and healthy recipes. And besides that information about healthy nutrition and tips and tricks to start eating more healthy.

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