Cacao Banana Pancakes

Cacao banana pancakes. Yes you are reading this correctly pancakes and cacao, two of my favorites combined in one healthy breakfast.
 
​I love delicious breakfast. I can even look forward to my breakfast when I am laying in bed the night before. It doesn’t even matter if I will be eating a spelt cracker with cheese or a nice extended breakfast. I just love it, lovely with a cup of green tea and I am ready for the day!
cacao, ei, blog, organic, fruit, recept, healthy food, healthy, ontbijt, gezonde recepten, lekkere recepten, foodblog, pannenkoeken, banaan, chocolade, glutenvrij, lactosevrij, suikervrij, organic happiness, biologische foodblog

During the weekends I usually take more time to have an extended breakfast or try a new recipe. That is also what I did on this Sunday morning. I had made banana pancakes before with egg and I liked them a lot every time. The advantage is that they are super easy to make and really delicious as well.

That is why I thought about making a variation on the basic recipe. It seemed a good idea to mix some cacao through the batter to make some kind of chocolate pancakes. This turned out to be a really good choice. They taste even better than the original ones.

 
Preparation time: 2 minutes
Baking time:            6-8 minutes per pancake
Amount                      10 pancakes
 
Special Products:
  • Mixing Bowl
  • Frying Pan (Preferably a big one)
  • Spatula
  • Food Processor (optional)

EN

 
Ingredients:
 
  • 3 bananas
  • 2 eggs
  • 10 grams cacao
  • 25 grams oatmeal
  • Coconut oil or butter to bake

Optional (decoration):
Cashew butter
Strawberries

 

 

How to make it?

Peel the bananas, if you are using a food processor you can put all ingredients in it. If not, mash the banana with a fork and mix the eggs, cacao and oatmeal through it. Make sure it becomes a smooth batter.

 

 

 

 

Heat some butter or coconut oil in a frying pan. If you use a big one, you can bake 3 pancakes at the same time. Use approximately 2 table spoons of batter per pancake.

Let them bake for 5-7 minutes on one side until it has become a firm pancake.

 

 

 

 

Carefully flip the pancakes and bake for another 1-2 minutes on the other side. Continue until you are out of batter.

You can decorate them if you like. I used cashew butter and strawberries. Vary with whatever ingredients you like.

 

 

 

You can now enjoy these delicious pancakes, they are very tasty without topping. Super easy and healthy as well.

I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness

Do you also follow Organic Happiness on Social Media?

 

Please follow and like us:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close