During the weekends I usually take more time to have an extended breakfast or try a new recipe. That is also what I did on this Sunday morning. I had made banana pancakes before with egg and I liked them a lot every time. The advantage is that they are super easy to make and really delicious as well.
- Mixing Bowl
- Frying Pan (Preferably a big one)
- Food Processor (optional)
- 3 bananas
- 2 eggs
- 10 grams cacao
- 25 grams oatmeal
- Coconut oil or butter to bake
How to make it?
Peel the bananas, if you are using a food processor you can put all ingredients in it. If not, mash the banana with a fork and mix the eggs, cacao and oatmeal through it. Make sure it becomes a smooth batter.
Heat some butter or coconut oil in a frying pan. If you use a big one, you can bake 3 pancakes at the same time. Use approximately 2 table spoons of batter per pancake.
Let them bake for 5-7 minutes on one side until it has become a firm pancake.
Carefully flip the pancakes and bake for another 1-2 minutes on the other side. Continue until you are out of batter.
You can decorate them if you like. I used cashew butter and strawberries. Vary with whatever ingredients you like.
You can now enjoy these delicious pancakes, they are very tasty without topping. Super easy and healthy as well.
I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness