I started the day with the hair dresser and it was really necessary. I got my hair cut short again just like the last time. Only that was about 4 months ago, so it was really long again. And while I was in the neighborhood I decided to have lunch with my mum which was a lot of fun. I enjoyed this salad with dried ham, truffle mayonnaise, sun dried tomatoes, Parmesan cheese and walnuts, really delicious! Next we went to the stores, but even though I saw quite some nice clothes I decided not to buy them yet. When I arrived home, of course later than I had planned, I still went to the kitchen to make these cookies and a cake that will be in the E-book.
Baking time: 15 minutes
Amount: 12-15 cookies
- Baking paper
- Baking Tray
- Optional Food Processor/Mixer
When the coconut oil has melted you can add it to this mixture. Also add the eggs and honey to it.
If you use a food processor/mixer you can also add the (seed less) dates and mix. If you don’t have a mixer you can cut the dates really small and add to the mixing bowl.
You can now mix all ingredients into a nice batter.
At last peel the figs and cut into smaller pieces. Mix through the batter.
Lay a piece of baking paper on a baking tray and make piles of batter with a spoon.
You can make approximately 12-15 cookies with this amount of batter. Bake the cookies for 15 minutes in a preheated oven. Pay attention that the baking time may differ per oven.
I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness
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