Banana flour cookies with figs


Banana flour cookies with figs. Baking cookies can be so relaxing and these healthy cookies are super delicious, gluten free and lactose free. That really makes eating gluten free into a party.
It is Friday night and I have had a lovely day. Actually it already started yesterday afternoon, I got the confirmation that I am about to do a really cool cooperation. For that cooperation I will review some products, but also develop new recipes. I am really looking forward to it, because it will get me out of my comfort zone, but that is what makes this so much fun as well. The cooperation will be for a longer period of time, firstly I will write 4 blogs that I will be posting every 3-4 weeks, so you will definitely hear more about that soon.
I like cooperations, but I do find it really important that the brand matches the vision of Organic Happiness and with this brand I can really say it does which is also the reason I started this cooperation in the first place. So that was a nice start of the weekend yesterday, an extra long weekend because today I had a day off and Monday I will also be free to be able to work really hard for my blog and E-book. Although today was quite a relaxed day.
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I started the day with the hair dresser and it was really necessary. I got my hair cut short again just like the last time. Only that was about 4 months ago, so it was really long again. And while I was in the neighborhood I decided to have lunch with my mum which was a lot of fun. I enjoyed this salad with dried ham, truffle mayonnaise, sun dried tomatoes, Parmesan cheese and walnuts, really delicious! Next we went to the stores, but even though I saw quite some nice clothes I decided not to buy them yet. When I arrived home, of course later than I had planned, I  still went to the kitchen to make these cookies and a cake that will be in the E-book.


Preparation time: 10 minutes
Baking time:            15 minutes
Amount:                     12-15 cookies
Special Products:

  •  Baking paper
  • ​ Baking Tray
  • Optional Food Processor/Mixer

Knipsel

Ingredients
  • 80 grams coconut oil
  • 130 grams almond flour
  • 100 grams banana flour
  • 5 grams baking soda
  • 4 eggs
  • 20 grams honey
  • 4 fresh figs

How to make it?

Preheat the oven on 180 degrees Celsius (356 Fahrenheit). Put the coconut oil in a small pan and melt on low heat fire. In the mean time mix the almond flour, banana flour and the baking soda properly in a mixing bowl. You can also use a food processor/mixer if you prefer.

When the coconut oil has melted you can add it to this mixture. Also add the eggs and honey to it.

If you use a food processor/mixer you can also add the (seed less) dates and mix. If you don’t have a mixer you can cut the dates really small and add to the mixing bowl.

You can now mix all ingredients into a nice batter.

At last peel the figs and cut into smaller pieces. Mix through the batter.

Lay a piece of baking paper on a baking tray and make piles of batter with a spoon.

You can make approximately 12-15 cookies with this amount of batter. Bake the cookies for 15 minutes in a preheated oven. Pay attention that the baking time may differ per oven.

You can now enjoy these gluten free healthy cookies.
foodblog, blog, organic happiness, bananenmeel, amandelmeel, koekjes bakken, vijgen, glutenvrij, gezonde koekjes, gezond recept, snack, makkelijk recept, tussendoortje, biologisch, biologisch eten, biologische ingrediënten, biologische foodblog

I like it a lot if you make one of my recipes and I am very curious to see what you made and how you did it. That is why I like it also if you share it on Facebook or Instagram and tag Organic Happiness @organichappinessblog and/or use the hashtag #organichappiness

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