I started the day with the hair dresser and it was really necessary. I got my hair cut short again just like the last time. Only that was about 4 months ago, so it was really long again. And while I was in the neighborhood I decided to have lunch with my mum which was a lot of fun. I enjoyed this salad with dried ham, truffle mayonnaise, sun dried tomatoes, Parmesan cheese and walnuts, really delicious! Next we went to the stores, but even though I saw quite some nice clothes I decided not to buy them yet. When I arrived home, of course later than I had planned, I still went to the kitchen to make these cookies and a cake that will be in the E-book.
How to make it?
Preheat the oven on 180 degrees Celsius (356 Fahrenheit). Put the coconut oil in a small pan and melt on low heat fire. In the mean time mix the almond flour, banana flour and the baking soda properly in a mixing bowl. You can also use a food processor/mixer if you prefer.
When the coconut oil has melted you can add it to this mixture. Also add the eggs and honey to it.
If you use a food processor/mixer you can also add the (seed less) dates and mix. If you don’t have a mixer you can cut the dates really small and add to the mixing bowl.
You can now mix all ingredients into a nice batter.
At last peel the figs and cut into smaller pieces. Mix through the batter. Lay a piece of baking paper on a baking tray and make piles of batter with a spoon. You can make approximately 12-15 cookies with this amount of batter. Bake the cookies for 15 minutes in a preheated oven. Pay attention that the baking time may differ per oven.
You can now enjoy these gluten free healthy cookies.
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