Apple Cinnamon Cookies
Apple Cinnamon Cookies. These healthy oatmeal apple cinnamon cookies are really quick to make. They are very nutritious and could also be a perfect breakfast.
Autumn
The Autumn has really begun in the Netherlands with a lot of rainy days the past few weeks. And for me Autumn means warm flavors and the combination of apple and cinnamon represents that for me. So when I stood in the kitchen and thought about what I would bake, that combination popped into my mind instantly. I already made gluten free apple pie, apple cinnamon muffins and apple cinnamon pancakes. But I never made cookies before so it was about time to do so and they turned out perfect!
Recipe Apple Cinnamon Cookies
Preparation time: 10 minutes
Baking time:Â Â Â Â Â Â 15 minutes
Amount:Â Â Â Â Â Â Â Â Â Â About 8 cookies
Special Products:
- Mixing bowl (of food processor)
- Spatula
- Baking paper
- Baking Tray
Ingredients
- 100 grams (gluten free) oat flour
- 80 grams almond flour
- 5 grams cinnamon
- 60 grams peanut butter
- 50 millilitres honey
- 1/2 apple
- Pinch of salt
- 30 grams unsalted almonds
How to make it?
Preheat the oven on 175 degrees Celsius (347 Fahrenheit). Put the oat flour in a mixing bowl and add the almond flour, cinnamon and peanut butter. Mix properly or let the food processor mix it.
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Peel the apple and cut into pieces, chop the almonds and add both to the dough. Mix properly and make sure they are well divided.
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Cover a baking tray with a sheet of baking paper and you can make the cookies. Make small balls of the dough and flatten them a bit on the baking tray. You can decide for yourself how big you like to make them.
Bake the cookies for about 15 minutes in a preheated oven until they are gold brown and done. Pay attention that the baking time may differ per oven.
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Let the cookies cool down a bit and you can enjoy this delicious Apple Cinnamon Cookies.
Download the recipe below to be able to print it more easily
